Rigour and Experience
By giving to the Viviers de
Roscoff the Economic Hope award, the "Entreprise France"
operation pays tribute to a particularly successful take over. In
1995, the Viviers de Roscoff, an age-old company at the tip of Brittany,
was bought up by its employees. Their attachment to their work set-up
on the site of Sainte-Barbe, already occupied by an activity of
the same kind under Napoléon III, their rigour and experience,
enable them to satisfy continuously the most varied requests. The
high quality standard required by
the Viviers de Roscoff is regularly
throughout the fishing industry,
not only by the wholesale
or retail market operators,
but also by restaurants,
Super and Hypermarkets
and by the canteen catering industry.
Optimum processing of Fish
The fully EC approved factory
at the Viviers de Roscoff provides the best possible working conditions
for the preparing of crabs, spiders crabs, lobsters and crayfish...
Furthermore, a dedicated workshop offers optimum conditions for
fish processing, whole, filleted or sliced, with modes of calibration
meeting the most specific requests. Finally, the connections with
the main regional, national and international logistic platforms
allow the Viviers de Roscoff to transport their products within
optimal time limits and with optimal standards of freshness.
In Roscoff you are always closer
to Your Fresh Catch.